Melt one stick of butter in a 9x13 cake pan by placing in the warming oven.
Mix: 1 cup of milk, 1 cup of self-rising flour, 1 cup of sugar & 1 teaspoon almond extract.
Pour over melted butter, do not stir.
Add 1 - 2 quarts of blueberries. Sprinkle with cinnamon & sugar.
Bake 45 minutes at 350. Goes great with vanilla ice cream!
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